Food
Lab

  • <h2>This is not an egg</h2><br />For a dinner party, I've created a dessert that looks like this. It's a coconut panacotta with an egg yolk cotaining: mango and pineapple and Safari. The method I used to create the yolk is spehrification using alginate and calcium.

    This is not an egg


    For a dinner party, I've created a dessert that looks like this. It's a coconut panacotta with an egg yolk cotaining: mango and pineapple and Safari. The method I used to create the yolk is spehrification using alginate and calcium.

I love eating food, cooking food, but even more, I love to experiment with it. In this part of the lab, I design dishes and theories about or with food.




© 1995 - 2012, Jordy Houtman.
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